黃潔鋌 Kit Wong
黃潔鋌，於香港浸會大學視覺藝術系取得學士學位。她認為食器與食物有著密不可分的關係，近期總以食物作為創作的介入點，因而作品多為日常器具，並從中尋找樂趣。
她講究著作品的形態及細節，冀望使用者能在欣賞並長時間使用這些器具中，慢慢發掘那些容易被忽略的部分，感受來自工匠所賦予的溫暖，發現潛藏在內的魅力。
Kit Ting Wong (Kit), graduated from the Academy of Visual Arts Hong Kong Baptist University. She believes that food is inseparable from tableware. Recently, she takes food as her starting point to create and she mainly creates with functional wares.
She focuses on the shapes and details of these daily objects. Throughout using them, she hopes users can gradually discover the neglected details and unique beauty inside, and feel the warmth delivered by the craftsman.
今天想做冰糖蘋果
Today, I Want to Make A Candy Apple
黃潔鋌 Kit Wong
尺寸多變 Dimensions variable
這還是一顆青澀的果實
大概 再需要一些時間 等待它添上道道紅霞
才能嚐到那清脆甘甜的味道
嗯 我繼續等
Yet, this is still an immature fruit.
To taste the sweetness of the candy apple, it may take much more time to wait, for the colour to turn from yellow to the flush of the dawn.
Never mind, I’m willing to wait.